Ingredients:
1 packet vegetable rotini pasta,
1 cup frozen peas,1 tomato, chopped,
2 carrots, sliced,
4 spring onions, sliced, (white and green up to 3/4th of top) ,
1 cucumber, chopped,
1/2 red pepper, chopped,
1/2 green pepper, chopped,
1 stalk broccoli florets,
1/2 head cauliflower florets, chopped
Black pepper to taste,1 tsp basil leaves (dried),
1/2 cup honey,
1/2 cup mustard paste.
Method:
Cook pasta according to package directions, add peas for the last few minutes and drain. Place in a large bowl and mix with remaining vegetables and spices. In another bowl, blend honey with the mustard paste and pour this dressing on the top, starting with 1/2 cup and adding more if necessary.
Tip:
If you donot find rotini pasta, you can try any other shell pasta.
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