Jelly Veggie Salad

Ingredients:
1 packet jelly (your choice),
1 cup cabbage shredded,
1 cup carrot chopped,
1 sprig spring onion finely chopped,
1 tomato, chopped,
1 capsicum small chopped,
1 apple, chopped,
2 pineapple slices,
1/2 tbsp coriander finely chopped,
Salt and pepper to taste,
1/2 tsp ground sugar,
1 tsp white vinegar.

Method:
Set jelly as per instructions on packet.Meanwhile place any empty salad bowl in the fridge to chill.When jelly is well-set cut into tiny cubes.Remove the bowl from fridge. Chop apple and pineapple to pieces.Fill it with cabbage, carrot, capsicum, apple, pineapple, spring onion.Sprinkle salt, pepper, vinegar and sugar. Add jelly pieces.Toss with chopsticks or fork.Garnish with slices of tomato and coriander. Serve chilled.

Making time: 10 minutes (excluding jelly-setting time)
Makes: 6-7 servings